At Amaya, our philosophy is simple:
what grows around us tastes best.
Whenever possible, we source the freshest vegetables, herbs, and meats from Kampot’s markets and nearby farms. Many of our dishes celebrate the region’s finest treasures — the bold bite of Kampot pepper, the sweetness of local durian, the mineral richness of Kampot salt. And when ingredients can’t be found here, we carefully source the best, always with quality in mind.
Fresh Mornings
Begin your day with the aroma of freshly ground coffee, paired with warm bread and wholesome breakfasts. From our café terrace, watch the sun rise over lush durian farms, with Kampot town and the mountains gently framing the horizon.
Midday Flavors
Take your time at lunch, where Cambodian classics meet comforting international favorites. From a Kampot pepper stir-fry bursting with spice to the richness of a hearty stew, each dish is crafted to honor both tradition and creativity.
Evenings to Remember
As the day fades and Kampot glows in golden light, our restaurant becomes a place to gather and unwind. Share a meal, sip a cocktail infused with fresh local fruits and fine spirits, or raise a glass of wine under the stars. Signature drinks like our Kampot Pepper Mojito or Amaya Cocktail capture the essence of the region in every sip.
A Place to Belong
Whether it’s a morning coffee, a leisurely lunch, or evening cocktails with friends, Amaya’s restaurant and café invite you to slow down, savor the moment, and discover the true flavors of Kampot.
And if you are not staying with us, you are always welcome to stop by, linger awhile, and share in the flavors of Amaya.
Our menu
